Restaurant waiter duties
Greet customers and take them to their seats
Listening to and writing commands
Carry food and drinks to customers
Save the menu and special food items for the day
Check in with customers to see if they need anything
Cleaning tables after customers leave
Clean up spills and broken dishes and glassware
Make sure there are enough supplies
Duties and Responsibilities
- Provide excellent customer services
- Always strive towards the best customer satisfaction
- Greet customers and present menus
- Take and serve food/drink orders
- Up-sell when appropriate
- Arrange table settings
- Keep tables clean and tidy at all times
- Check products for quality
- Cooperate and communicate with all serving and kitchen staff
- Adhere to all relevant health department rules/regulations and all customer service guidelines.
Qualifications
- 2 years of experience as a waiter or waitress
- High school diploma; food safety training will be considered a plus.
- Experience with developing a constructive working and interpersonal relationships with colleagues and customers
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
- Active listening
- Good physical condition
- Customer-centric
Candidate should have Valid QID and NOC.
Job Type: Full-time
Salary: QAR2,000.00 – QAR3,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (Required)
