Restaurant duties
Greeting their customers to their seats
Listening to commands and writing them down
Carry food and drinks to customers
Save the special food chain for today
Checking in with customers to see if they need anything
Cleaning counters after customers finish
Clean up spills and broken glasses and glassware
There are enough provisions
Twitter functional tasks
Among the most important tasks of the server in the restaurant are the following:
Receiving customers and helping them choose the appropriate table.
Provide a list of available foods and beverages and provide detailed information about ingredients and potential food allergies.
Preparing and preparing the tables and ensuring the appropriate number of utensils, water bottles, and other dining table equipment.
Informing customers of the offers available for today.
Assist customers and provide menu recommendations upon request.
Participate in selling products when needed.
Get accurate food and drink orders, using point-of-sale ordering software or requesting coupons.
Communicate order details to kitchen staff.
Preparing and processing food and beverage orders.
Ensure that dishes and utensils are clean and sorted regularly.
Deliver checks and all invoices periodically.
Follow up on unclean dishes and equipment and carry them to the interior of the restaurant to the organization department.
Review daily specials, menu changes and specifications.
Follow the rules of hygiene, health and safety.
Providing distinguished customer service to guests.
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