Restaurant Manager Job Duties – Restaurant Manager Responsibilities
Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis.
Supervising the provision of distinguished service and increasing customer satisfaction
Accurately dealing with customer complaints and providing appropriate solutions.
Regularly review production quality and improve sales volume.
Supervising employee appointments and scheduling rest and vacation periods.
Evaluate employee performance and provide feedback to improve productivity.
Follow up on requirements for tools and products for operations and report requests periodically.
Supervising the implementation of health and safety rules and preventive measures.
Improving the mental image of customers and providing suggestions to develop services and gain customer loyalty.
Create detailed reports periodically on revenues and expenses.
Providing suggestions for various marketing methods, such as discount offers and advertisements on social media networks.
Training new and existing employees to improve customer service.
Implement plans and policies that maintain the restaurant’s reputation and increase customer loyalty.
The skills needed for the job of a restaurant manager – Restaurant Manager Skills
Good knowledge of the field of food and beverage services
Ability to display different dishes and explain ingredients to customers.
Excellent communication skills with the work team and customers.
Excellent financial management ability and setting operational budgets.
Proficiency in team management skills and motivating employees.
Ability to deal with restaurant management computer programs such as (OpenTable, PeachWorks)
Proficiency in dealing with Microsoft Office programs.
Good knowledge of negotiation skills and providing solutions to various problems.
A grill restaurant manager is required. 2 years of experience. Salary. After the interview, send a message here whatsapp number : and dont call never ever never never : 50561476
