Job Summary
Responsible for receiving payment by cash, cheque, credit cards, vouchers, or automatic debits and issuance of receipts, refunds, credits, or changes due to customers. Receive and disburse cash and cheques and maintain proper recording of cash transactions to manage the daily inflow and outflow of cash of the company.
Job Responsibilities 1
Principal Accountabilities
Processes “due backs” on a timely basis.
Maintains all cashier contracts.
Maintains an adequate supply of cash/change and provides cash/change to all departments as needed.
Prepares Cash Over/Short reports on a daily, monthly and yearly basis.
Checks/reviews Request for Payment (RFP) including supporting documents
Ensures processing cost per accounts receivable invoice is within the Percentile variance.
Ensures accuracy of accounts receivable.
Ensures accurate percentage of electronic invoices.
Manages billing errors.
Ensures that a number of invoices disputed are within the Percentage variance.
Maintains an adequate supply of cash/change and provides cash/change to all departments as needed.
Job Responsibilities 2
Ensures to maintain a fiduciary relationship with all departments and daily cash supply is adequate
Prepares Cash Over/Short reports on a daily, monthly and yearly basis.
Ensures the percentage of bad debts against invoiced revenue is within the tolerable variance.
Ensures the percentage of overdue invoices is within the Percentile Variance.
Ensures that Accounts receivable turnover is healthy.
Contributes to the overall success of the department by performing other duties as assigned by the Director of Finance or Assistant Director of Finance.
Ensures delivery of requested duties is completed in a timely manner.
Job tasks
Good reception of customers and meeting their requests.
Receiving customer orders and registering them on the cashier.
Maintaining the restaurant’s fixed trust.
Ensure that accounts are settled correctly at the end of the day.
Maintaining the cleanliness and order of the place he is responsible for.
Notify the supervisor if there is a customer who cannot be served as scheduled.
